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It’s Divine, Thanks 🙏🏻🌹🙏🏻

Just bought some quick-rise which i believe is one & the same product. I made 2 loafs of amish bread with your quick-rise yeast...it turned out amazing.

I love empanadas and pizzas this is like enjoying both at once....Thanks....would this be a version of Calzone?

What temperature for the oven?

For those wanting Instant Yeast dosage. 0.63% of the weight of flour in instant yeast, for regular use. 1% of the weight of the flour for faster fermentation times. This holds true for all general purpose instant yeasts including Fleischmann's Rapid Rise. I would add that their temperatures are very high too. 86F will give rapid fermentation. I ferment dough at 75F to get longer fermentation times of a few hours. Slower fermentation gives better bread flour. Also - do not skip the first fermentation. This is where the gluten structure and flavour is developed. Commercial baking uses intense mixing in order to skip the first (bulk) fermentation stage. Only skip it if you want to bake flavourless bread just like the rubbish in the supermarkets. (I am a baking tutor FWIW).

Bread is a fermented product. Like all fermented products a slower fermentation develops more flavour. Going for fast fermentation will give bread with much poorer flavour. There is a lot of science behind this post. If anyone wants to follow it up check out dough acidity and flavour development.

I am between 7000 and 8000 feet of elevation… Does the temperature and water need to change? Or wait time to let it rise? Even though this video says no wait time.

Looks gross. Prefer natural rise yeast.

Awesome video 😎

I have never experienced dead yeast. Many people blame the yeast. My experience is that it may be the bakers

We love this recipe because among other things like tasting good, it is really easy and foolproof

Wish she would share the water to cornstarch ratio.

Thank you

Does anyone have a bread recipe that is listed ?

What other sweetner could i use possibly ? I don't buy sugar so no sugar available.

I just made this and it's far better than most of other videos. And it's delicious!

How bout share the ingredient amounts??

18.9g or 0.67 oz of fresh yeast is equal to 7g dry yeast (one packet) thanks to red star yeast website for explanation, I tried this, it works.

So it's hard to make yeast bread 😔

It would’ve been useful to show up close what these looks like when it’s proofed or when it’s not.

I've gained enough confidence to finally try this. I just ordered the candy molds and some gelatin. Hope it works so I don't have to buy candy anymore 🙏🏾❤️

Trying this now. Thanks for the video demonstration

Putty

Yes!!! Agreed so ridiculous🥴

This didn’t help! How about telling us how much flour etc 😮

If you want bad pizza, use this

What a worthless video

This is great bit where are the measurements?

What’s the ingredient she put in the flour and yeast?

Thx

I PROOFED IT AND IT DIDNT PROOF AND I SAW IT SAID REFRIGERATE AND USE IN 6 MONTHS IM SO HUNGRY

How does Argo Corn Starch differ from other brands of cornstarch?

Some went up my nose is that bad

Here's a clue! Ahhhh Bisto....😋

Worked for me. Massive foaming. Been using milk before now

If it isn’t foaming try microwaving it a bit, as the temperature may not be hot enough (even if your thermometer says it is). I thought mine was, but the yeast wasn’t doing much of anything, so I microwaved the mixture in increments until I saw some foaming action, then microwaved it a bit more as it didn’t seem like enough, and now it’s foaming pretty well. Worth a shot before you throw it out.

Sometimes, my yeast takes a lot more than 10 minutes to proof.

What a terrible video. The answer for how to braid bread should be "do a simple braid". Explain how to do a simple braid!

YUMMY 😋 AMAZING THANKS YOU GOODNESS 🌟 PIZZA 🍕 FRUIT ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

This might be 13 years ago But still as valid today Thank you very much

I've tried 6 times to make a soft yeast bread. At first I used Walmart's brand - it never bubbled. So finally I bought some Fleischmann's active dry yeast and it never bubbled. All the yeast was in date by far, but it never bubbled. I have no clue what else to try. I've used active dry yeast in the past and it bubbled.

Great tip, but the problem I would have with commercially available cornstarch, regardless of the brand name, when it comes to eating healthy foods, is that unfortunately MONSTER-SANTO over decades ago, managed to contaminate over 90% of ALL the corn planted, grown and harvested in the U.S. with their GENETICALLY MODIFIED CRAP. Plus many other countries' crops around the world, in their obsession to control the world's food supply!

Best video. Short and informative. I don’t need a cute story or your name.

No baking instructions. What happens if you use the yeast from the jar?

She looks totally stoned lol

Besides baking “How can you tell the difference” smh I have to look elsewhere

WHY DOESN’T FLEISCHMANN’S GIVE INSTRUCTIONS ON THE PACKET Is that too much to ask???????

what about when the recipe calls for 1 and 1/4 c water? Just add the proportionate yeast amount? It just seams like a lot of yeast to use

Got active dry yeast instead of instant yeast for my pizza. Used this after the dry mix and it came out pretty good. Tnx for the video

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