![AchFoodCompanies](/img/default-banner.jpg)
- 144
- 4 102 620
AchFoodCompanies
Приєднався 19 сер 2008
Video Recipes from ACH food Company. Using our trusted name brand products from Karo, Argo, Fleischmann's and more, learn easy, fast and delicious recipes to treat your family to tonight.
Відео
Easy Pepperoni Pizza Pockets with Shelly from Cookies & Cups
Переглядів 2816 років тому
Easy Pepperoni Pizza Pockets with Shelly from Cookies & Cups
Go-To Dough (Half Recipe) for Cinnamon Rolls Only
Переглядів 4036 років тому
Go-To Dough (Half Recipe) for Cinnamon Rolls Only
Go-To Dough (Half Recipe) for Dinner Rolls Only
Переглядів 2736 років тому
Go-To Dough (Half Recipe) for Dinner Rolls Only
Go-To Dough with Shelly from Cookies & Cups
Переглядів 5906 років тому
Go-To Dough with Shelly from Cookies & Cups
30-Minute Stuffed Crust Pizza with Shelly from Cookies & Cups
Переглядів 2416 років тому
30-Minute Stuffed Crust Pizza with Shelly from Cookies & Cups
Honey Bunnies
Переглядів 3,7 тис.8 років тому
These rolls require no kneading and can be partially prepped ahead, making them the perfect sweet rolls for Easter! www.makegood.ca/content/honey-bunnies
Mascarpone and Apricot Cornbread
Переглядів 1,6 тис.9 років тому
Cooking Channel’s own Grace Choi shares a recipe and step-by-step guide for Mascarpone and Apricot Cornbread.
Cinnamon and Pecan Pull-Apart Bread
Переглядів 3,4 тис.9 років тому
Cinnamon and Pecan Pull-Apart Bread
For Perfect Pecan Pie, the 'Wiggle Tip'
Переглядів 13 тис.11 років тому
For Perfect Pecan Pie, the 'Wiggle Tip'
How To: Know The Difference Between Bread Flour and All-Purpose Flour
Переглядів 77 тис.11 років тому
How To: Know The Difference Between Bread Flour and All-Purpose Flour
Premium Pecan Pie: A crowd-pleasing dessert
Переглядів 1,5 тис.11 років тому
Premium Pecan Pie: A crowd-pleasing dessert
Basic Baguette: A household staple recipe
Переглядів 2,6 тис.11 років тому
Basic Baguette: A household staple recipe
Toast Bread: The Ultimate Sandwich Bread Recipe
Переглядів 10 тис.11 років тому
Toast Bread: The Ultimate Sandwich Bread Recipe
How To: Substitute Dry Yeast For Fresh Yeast
Переглядів 16 тис.11 років тому
How To: Substitute Dry Yeast For Fresh Yeast
It’s Divine, Thanks 🙏🏻🌹🙏🏻
Just bought some quick-rise which i believe is one & the same product. I made 2 loafs of amish bread with your quick-rise yeast...it turned out amazing.
I love empanadas and pizzas this is like enjoying both at once....Thanks....would this be a version of Calzone?
What temperature for the oven?
For those wanting Instant Yeast dosage. 0.63% of the weight of flour in instant yeast, for regular use. 1% of the weight of the flour for faster fermentation times. This holds true for all general purpose instant yeasts including Fleischmann's Rapid Rise. I would add that their temperatures are very high too. 86F will give rapid fermentation. I ferment dough at 75F to get longer fermentation times of a few hours. Slower fermentation gives better bread flour. Also - do not skip the first fermentation. This is where the gluten structure and flavour is developed. Commercial baking uses intense mixing in order to skip the first (bulk) fermentation stage. Only skip it if you want to bake flavourless bread just like the rubbish in the supermarkets. (I am a baking tutor FWIW).
Bread is a fermented product. Like all fermented products a slower fermentation develops more flavour. Going for fast fermentation will give bread with much poorer flavour. There is a lot of science behind this post. If anyone wants to follow it up check out dough acidity and flavour development.
I am between 7000 and 8000 feet of elevation… Does the temperature and water need to change? Or wait time to let it rise? Even though this video says no wait time.
Looks gross. Prefer natural rise yeast.
Awesome video 😎
I have never experienced dead yeast. Many people blame the yeast. My experience is that it may be the bakers
We love this recipe because among other things like tasting good, it is really easy and foolproof
Wish she would share the water to cornstarch ratio.
Thank you
Does anyone have a bread recipe that is listed ?
What other sweetner could i use possibly ? I don't buy sugar so no sugar available.
grab some packets at the coffee shop or McD's for free
I just made this and it's far better than most of other videos. And it's delicious!
How bout share the ingredient amounts??
18.9g or 0.67 oz of fresh yeast is equal to 7g dry yeast (one packet) thanks to red star yeast website for explanation, I tried this, it works.
So it's hard to make yeast bread 😔
It would’ve been useful to show up close what these looks like when it’s proofed or when it’s not.
I've gained enough confidence to finally try this. I just ordered the candy molds and some gelatin. Hope it works so I don't have to buy candy anymore 🙏🏾❤️
Trying this now. Thanks for the video demonstration
Putty
Yes!!! Agreed so ridiculous🥴
This didn’t help! How about telling us how much flour etc 😮
I'm searching myself did you ever find one ?
nope
It’s not a recipe. This is teaching a technique. It’s very simple to understand. It’s teaching how to make the bread in 1/2 of the time by eliminating a second rise. It really is that easy.
If you want bad pizza, use this
What a worthless video
This is great bit where are the measurements?
What’s the ingredient she put in the flour and yeast?
Thx
I PROOFED IT AND IT DIDNT PROOF AND I SAW IT SAID REFRIGERATE AND USE IN 6 MONTHS IM SO HUNGRY
How does Argo Corn Starch differ from other brands of cornstarch?
Some went up my nose is that bad
Here's a clue! Ahhhh Bisto....😋
Worked for me. Massive foaming. Been using milk before now
If it isn’t foaming try microwaving it a bit, as the temperature may not be hot enough (even if your thermometer says it is). I thought mine was, but the yeast wasn’t doing much of anything, so I microwaved the mixture in increments until I saw some foaming action, then microwaved it a bit more as it didn’t seem like enough, and now it’s foaming pretty well. Worth a shot before you throw it out.
Sometimes, my yeast takes a lot more than 10 minutes to proof.
What a terrible video. The answer for how to braid bread should be "do a simple braid". Explain how to do a simple braid!
YUMMY 😋 AMAZING THANKS YOU GOODNESS 🌟 PIZZA 🍕 FRUIT ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
This might be 13 years ago But still as valid today Thank you very much
I've tried 6 times to make a soft yeast bread. At first I used Walmart's brand - it never bubbled. So finally I bought some Fleischmann's active dry yeast and it never bubbled. All the yeast was in date by far, but it never bubbled. I have no clue what else to try. I've used active dry yeast in the past and it bubbled.
It’s possible your thermometer (if you’re using one) isn’t reading correctly. I thought mine was at an acceptable temperature, but not much was happening, so I decided to microwave the mixture in increments (start small) to see if that would work, and I got some foaming/bubbling action.
Great tip, but the problem I would have with commercially available cornstarch, regardless of the brand name, when it comes to eating healthy foods, is that unfortunately MONSTER-SANTO over decades ago, managed to contaminate over 90% of ALL the corn planted, grown and harvested in the U.S. with their GENETICALLY MODIFIED CRAP. Plus many other countries' crops around the world, in their obsession to control the world's food supply!
Best video. Short and informative. I don’t need a cute story or your name.
No baking instructions. What happens if you use the yeast from the jar?
She looks totally stoned lol
Besides baking “How can you tell the difference” smh I have to look elsewhere
WHY DOESN’T FLEISCHMANN’S GIVE INSTRUCTIONS ON THE PACKET Is that too much to ask???????
The directions are on the back of the packet or jar.
Nope @@janeblue3053
Mine has no directions either on the packet! 🤦♀️
what about when the recipe calls for 1 and 1/4 c water? Just add the proportionate yeast amount? It just seams like a lot of yeast to use
Got active dry yeast instead of instant yeast for my pizza. Used this after the dry mix and it came out pretty good. Tnx for the video
No